Fluffy White Chocolate Cake
Ingredients
Sponge cake batter
- 6 eggs
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup warm milk
- 1 tablespoon baking powder
White chocolate ganache
- 400 g white chocolate
- 2 boxes (400 ml) heavy cream
Toppings
- Colorful sprinkles or white chocolate shavings
- Whipped cream
Preparation
White chocolate ganache
Melt the white chocolate in the microwave
Add the heavy cream and stir well
Let cool then refrigerate until set
Before using beat for one minute to make it creamier
Sponge cake
Beat egg whites until stiff peaks form and set aside
In another bowl beat egg yolks and sugar at high speed until well combined
Gradually add warm milk then flour and finally fold in the egg whites and baking powder
Preheat oven to 180Β°C (356Β°F)
Pour batter into a round deep cake pan without a hole
Bake until golden brown
Let cool then unmold cut into three layers and fill with white chocolate ganache
Top with whipped cream and decorate with colorful sprinkles or white chocolate shavings
