Pina Colada Chia Pudding
Ingredients
- 1/4 cup chia seeds
- 3/4 cup almond milk
- 1/4 cup full-fat coconut milk
- 1 tbsp shredded unsweetened coconut
- 2 tbsp agave syrup
- 1/2 tsp vanilla extract
- 1 1/2 cups pineapple, chopped
Preparation
Whisk the chia seeds, almond milk, coconut milk, shredded coconut, agave syrup and vanilla extract together in a bowl.
Let sit for 2 minutes then give it another whisk to make sure everything is combined.
Cover and place the mixture in the fridge to set for at least an hour, or overnight.
To prepare the pineapple puree, add the pineapple to a blender or food processor and blend until smooth.
Spoon the chia pudding into the bottom of a cup or jar and top with the pineapple puree.
