Strawberry Jelly Cup Dessert
Ingredients
- 1 packet (80 grams) strawberry jelly
- 1 cup warm water
- 1 1/2 cups liquid cream
- 1/3 cup condensed milk
- 5 strawberries
Garnish
- Fruits, nuts
Preparation
Get small serving cups.
In a blender pitcher, put the jelly and water and blend until dissolved.
Add the cream, milk, and strawberries, and blend until smooth.
Distribute the mixture into the cups.
Place in the refrigerator to set.
Garnish as desired.
