Layered Biscuit and Cream Cup Dessert
Ingredients
- 18 pieces plain biscuits
- 100 grams cream cheese
- 1 cup clotted cream
- 1/2 cup liquid cream
- 1 packet small strawberry jelly
- 1 can blueberry sauce
- 1 cup milk
Preparation
Get transparent cups
In a wide plate, put milk; take 3 pieces of biscuits, dip them in milk, break them, and put in the cup
In a blender bowl, add cream cheese, clotted cream, liquid cream, and strawberry jelly; use the whisk attachment and beat for 2-3 minutes until fluffy
Distribute the mixture into the cups and refrigerate to cool
Distribute the blueberry sauce over the top and serve cold
