Trifle Pudding with Custard and Fruits

1. Assemble the jelly, custard, vanilla cake with jam, whipped cream, and fruits in layers in a large bowl.

2. Refrigerate the trifle to set for several hours or overnight.

3. Serve chilled and enjoy with family.

Tips

1. This dessert keeps well in the refrigerator and can be enjoyed for 2-3 days.