Vegan Cookie Dough Stufed Easter Eggs
Ingredients
- 1 can chickpeas, washed + drained
- 3 tbsp maple syrup (or more if using an unsweetened nut butter)
- 1/2 tsp vanilla essence
- few tbsp ground almonds (maybe 4 tbsp?)
- 1/2 pack vegan mylk chocolate chips
- stir through the chocolate chips
- roll into egg shapes (i made 8 in total)
- 1 tsp (unflavoured) coconut oil
Preparation
Melt the chocolate and coconut oil in a bain-marie of the microwave until smooth
Dip the chickpea cookie dough eggs in the chocolate (i found the easiest way was to use a large spoon, dunk it in, roll it around, scoop out) and place on a lined baking tray (with parchment paper)
Once you’ve coated all of them, place in the fridge until the chocolate is set
Enjoy !! i kept mine in the fridge but you could also freeze them (these are addictive and so good so they probs won’t last long !!!!)
Last pic is the eggs pre chocolate)
