Bbq Tofu with Gochujang Sauce
Ingredients
- 2/3 package extra firm tofu
- 1 tsp oil
- 1.5 cups steamed broccoli florets
- 1 cup edamame
- 1 cup cooked noodles
Sauce
- 2 tbsp gochujang sauce
- 1 tbsp rice vinegar
- 1 tsp water
- 1.5 tbsp agave or maple syrup
- 1/4 tsp garlic powder
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
Garnishes
- cilantro
- sauteed mushrooms
- sesame seeds
- scallions
- red chili flakes
Preparation
Cut tofu into thin pieces.
Add oil to a large pan and place tofu pieces without overlapping; cook in batches if necessary.
Cook tofu until lightly browned, about 5 minutes, then flip and cook for another 3 minutes.
Meanwhile, whisk together the sauce in a bowl.
Add the sauce to the cooked tofu and toss to coat.
Serve with vegetables and noodles.
Tips
Gochujang sauce is tangy and flavorful and can be found online or in most grocery stores.
This dish is versatile and can be paired with a choice of vegetables and noodles for a great meal.
