Creamy Pasta Sauce with Cottage Cheese and Zucchini
Ingredients
- one regular size jar of red sauce
- about 3/4 cup cottage cheese
- 1 medium sized cooked zucchini
- pasta
Preparation
Cook the zucchini until tender.
Blend one regular size jar of red sauce with about 3/4 cup cottage cheese and the cooked zucchini.
Cook pasta according to package instructions, reserving some pasta water.
Mix the blended sauce with the cooked pasta, adding pasta water as needed to achieve desired consistency.
Tips
Blending cottage cheese and vegetables adds extra protein and nutrients, making the sauce creamy.
Serve with meatballs, salad, or fruit like cantaloupe for a family-friendly meal, especially suitable for baby-led weaning.
