Crispy Chocolate-Coated Chickpea Snack

1. Prepare crispy chickpeas by air-frying or use store-bought ones for simplicity.

2. Mix almond butter with melted chocolate to create a smooth coating.

3. Coat the crispy chickpeas evenly in the chocolate-almond mixture.

4. Sprinkle with flaky salt and allow to set if desired.

5. Serve immediately as a snack.

Tips

1. This snack can be made easier by purchasing pre-made crispy chickpeas instead of preparing them.