Hearty Egg-Free Skillet Breakfast
Ingredients
- 1 pound ground pork
- 1 tablespoon ITALIAN Blend
- 2 cups chopped kale
- 1 tablespoon cooking fat
- 2 large Yukon Gold potatoes par-boiled and diced
- 2 tablespoons DINER Blend
Garnish
- Red pepper flakes
- Coarse sea salt
- Chopped fresh chives
Preparation
Heat the cooking fat in a skillet over medium heat
Cook the ground pork with the ITALIAN Blend until browned
Add the chopped kale, diced Yukon Gold potatoes, and DINER Blend to the skillet and cook until vegetables are tender
Optionally garnish with red pepper flakes, coarse sea salt, and chopped fresh chives