No-Fry Dum Aloo in Airfryer

Take 500g small boiled potatoes and coat them with 1 teaspoon oil.

Cook them in an airfryer at 200°C for 20 minutes.

Heat 2 tablespoons oil and add basic spices including cumin seeds, turmeric powder, coriander powder, saunf powder, and red chilli powder.

Add 1 cup tomato paste.

After 5 minutes, add 1 cup curd and 1 spoon kashmiri red chilli powder.

Stir continuously until it starts boiling.

Meanwhile, the potatoes should be ready.

Add the potatoes into the gravy and cook for 5 minutes.

The non-fried dum aloo is ready to serve.