Pie Sandwich with Homemade Pastry

1. Rub the fats into the flour to make a crumb

2. Add cold water and combine to form a dough

3. Refrigerate the dough for half an hour

4. Roll out the dough and line a pie tin

5. Pan fry the plant-based beef pieces

6. Add a little water, oxo meat-free beef flavour stock cube, bisto best onion gravy, mushroom powder, onion salt, and black pepper to the filling and allow to cool

7. Fill the pastry base with the cooled filling

8. Top with jus rol puff pastry, brush with beaten egg

9. Bake for 30 minutes at 190°C

10. Spread butterpak on the warburtons uk sliced sandwich roll

11. Assemble the pie into the sandwich roll and add heinz uk no added sugar tomato ketchup

Notes

1. This sandwich is a favorite but should not be eaten every day due to potential health consequences