Stuffed Sweet Potatoes with Roasted Veggies and Sauce
Ingredients
- Sweet potato
- Chickpeas
- Cauliflower
- Spinach
- Avocado
- Pomegranate
- Coconut
- Tahini
Preparation
Preheat oven to 400°F and bake sweet potatoes until tender, about 45-60 minutes
Roast chickpeas and cauliflower in the oven until golden and crispy, approximately 20-30 minutes
Prepare coconut-tahini sauce by mixing coconut milk or oil with tahini and any desired seasonings
Once cooked, slice open the sweet potatoes and stuff with roasted chickpeas, cauliflower, fresh spinach, avocado, and pomegranate seeds
Drizzle with the coconut-tahini sauce and serve immediately
