Vegetarian Hunters Mac and Cheese

1. Preheat oven and prepare Viva Vivera plant chicken breast style fillets by cutting into mini fillets, spraying with oil, and sprinkling with Schwartz UK original BBQ seasoning, then bake for 10 minutes

2. Pan fry This UK isn't bacon lardons until cooked

3. Cook 130g curly macaroni in 400ml water for 8 minutes

4. Stir 6 The Laughing Cow extra light cheese triangles into the cooked macaroni until it thickens, then add 40g grated mozzarella, garlic powder, onion salt, and Colman's mustard

5. Layer the mac and cheese mixture at the bottom of two dishes, add Kansas BBQ sauce, the prepared chicken fillets, more sauce, the fried lardons, Pilgrims Choice extra mature cheddar, Monterey Jack cheese, and additional lardons

6. Return the dishes to the oven until the cheese is melty

7. Finish with Hellmann's UK BBQ sauce, chilli flakes, and parsley

Notes

1. This recipe makes two good portions and is a vegetarian version of hunters chicken mac and cheese

2. For the meat version, refer to the original source by @tinks.foodandfitness