Biscuit Layer Cake with Chocolate Ganache
Ingredients
- 3 packages cocoa biscuits (such as Ülker or Petibör)
- 6 cups milk
- 2 tablespoons cornstarch
- 4 tablespoons flour
- Almost 1 cup sugar
- 1 packet vanilla
- 1 packet liquid cream
- Half packet milk chocolate or 2 tablespoons chocolate spread (like Nutella)
Preparation
Place the milk in a pot
Add flour, sugar, and starch, then stir to make a custard
Add vanilla and half of the liquid cream, and whip well
Arrange one package of cocoa biscuits at the bottom of a rectangular mold or square dish
Pour some of the custard over the biscuits
Add another layer of biscuits and repeat until three layers are formed, using one package per layer
Let the cake cool
For the ganache, heat the remaining half of the cream and mix in half a packet of milk chocolate or 2 tablespoons of chocolate spread
Spread the ganache on top of the cake
Once cooled, decorate as desired and serve
Alternatively, use a prepared chocolate sauce instead of ganache
Tips
If you prefer not to use cream, prepare 1 tea glass of milk with 1 packet of whipped cream powder and add it to the custard for a smooth cream
