Raspberry White Chocolate Overnight Oats
Ingredients
- 1 small banana
- 30 grams oats
- 1 tablespoon ground flaxseed
- 150 ml plant-based milk
- 50 ml plant-based yogurt
- A handful of raspberries
- 30 grams vegan white chocolate
- Optional chopped pistachios
Preparation
Blend the banana, oats, flaxseed, milk, and yogurt together and pour into a bowl, or skip blending if preferred.
Mash a handful of raspberries, thaw if frozen, and spoon over the oat mixture.
Melt the vegan white chocolate and pour it over or create a swirl with the raspberry mixture.
Optionally sprinkle with chopped pistachios.
Refrigerate overnight and enjoy.
