Garlicky Prawn Gambas with Wine Sauce

1. Heat a mix of olive oil and butter in a pan.

2. Add garlic, parsley, capers, and a touch of chili.

3. Add the prawns and sauté for a couple of minutes.

4. Pour in a big splash of wine and optionally flambé if desired.

5. Add a splash of water, a small blob of butter, and a sprinkle of salt and pepper, then heat through.

6. Serve with crispy sourdough.

Tips

1. Use larger prawns with head and tail on if available for better flavor.

2. This dish pairs well with a glass of wine or gin and is perfect for any season.