Pan-Fried Marinated Garlic Shrimp
Ingredients
- 1 kg large jumbo shrimp
- 1 tablespoon olive oil
- 1 tablespoon butter
Marinade
- 1/2 cup soft butter
- 1 tablespoon mustard
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon crushed chili
Garnish
- chopped parsley
Preparation
Butterfly the shrimp by cutting open the back to make it like a butterfly, do not remove the shell, head, or tail.
Clean the shrimp.
Arrange the shrimp in a wide tray with the meat side up.
In a bowl, mix all the marinade ingredients together.
Spread the marinade mixture over the shrimp and refrigerate for one hour.
In a wide skillet, heat the oil and butter, stir briefly, then place a few shrimp meat side down, wait 2 minutes, flip to the other side, wait 2 minutes until browned, do not overcook; during cooking, press on the shrimp with the back of a wide spoon to keep its shape.
Transfer to a serving plate and continue cooking the remaining shrimp, do not overcrowd the skillet.
Sprinkle with chopped parsley and serve with lemon halves.
