Moist Kinder Chocolate Muffins for Kids and Adults
Ingredients
- 125 g soft butter
- 120 g sugar
- 1 packet vanilla sugar
- 2 medium eggs
- 200 g sour cream
- 250 g all-purpose flour
- 2 tsp baking powder
- 6 tbsp milk
- 250 g Kinder chocolate bars
Preparation
Beat butter with sugar and vanilla sugar until creamy
Add eggs one at a time, then add sour cream and mix in
Mix flour with baking powder and add to the batter with the milk
Mix everything well
Preheat oven to 180°C conventional (160°C fan)
Line a 12-cup muffin tin with muffin cases, or use a silicone muffin pan and rinse with cold water
Chop chocolate bars coarsely
Add about 200 g of chocolate bars to the batter and fold in
Distribute the batter into the muffin cases using an ice cream scoop or two spoons, filling each case about two-thirds full
Distribute the remaining chocolate bars on top of the muffins and press lightly
Bake in the preheated oven for about 25 minutes until golden brown
Notes
These muffins are very moist with a light crumb and filled with delicious chocolate bars, loved by kids and adults alike
