Shrimp and Chicken Dumpling Soup
Ingredients
- 300g minced shrimp
- 250g ground chicken
- 100g diced jicama
- 4 tablespoons egg white
- 1 teaspoon grated ginger
- 4 cloves grated garlic
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 40 wonton wrappers
- Green onions for broth
- Fried garlic for broth
Preparation
Mix all the filling ingredients together
Wrap the mixture in wonton wrappers
Boil the dumplings until cooked
For the broth, use stock from boiling chicken feet and add fried garlic and green onions
Notes
The egg white mixture helps seal the wonton wrappers effectively
This recipe is adapted with slight changes from the original source
