Rocky Road or S’mores Cookie Dough Bars
Ingredients
- 1 1/2 cups raw cashews
- 1 cup oat flour
- 3 cups soft pitted medjool dates
- 2 tsp vanilla extract
- 1 cup non-dairy chocolate chips
- 1 cup vegan marshmallows, chopped
- 1/2 cup roasted almonds, optional
Preparation
Add cashews to the food processor and process until they form a fine flour
Add oat flour, dates, and vanilla and process again until dough forms
Put dough in bowl and mix in chips, chopped marshmallows and optional nuts with your hands
Press into wax paper lined 8” square baking pan and press additional chips into top if desired
Place in fridge to chill
Slice into bars when cold and enjoy
Store in fridge or freezer & enjoy
