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Sweet and Salty Stuffed Medjool Dates

    Sweet and Salty Stuffed Medjool Dates

    Quick & EasyVeganAppetizers & SnacksDessertsNo Bake DessertsFreezer friendlyHealthy snacksGluten-free
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    Sweet and Salty Stuffed Medjool Dates
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    Emily

    Emily

    206 recipes

    Ingredients

    • Medjool dates
    • Sunbutter
    • Mini chocolate chips
    • Flaky sea salt

    Preparation

    1. Remove the pits from the Medjool dates.

    2. Cut open the dates.

    3. Stuff the dates with sunbutter.

    4. Add mini chocolate chips and flaky sea salt.

    5. Store in the freezer.

    Tips

    1. Eat frequently for a sweet and salty treat.

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