Easy Tasty Brazilian Chicken Croquettes

Sauté garlic and onion in oil

Add chicken and sauté briefly

Add chicken bouillon cubes and about 1 liter of water

Cover the pressure cooker and cook until the chicken can be shredded

Remove the chicken and set aside

Strain the remaining broth and leave it in the pot

Place peeled potatoes in the strained broth and cook until tender

Remove the potatoes, measure the broth, and if needed, top up with water to maintain the volume

Mash the cooked potatoes

Combine mashed potatoes, broth, margarine, and chicken bouillon cube in a pot; bring to a boil

When the mixture boils, add the flour all at once

Stir quickly with a wooden spoon, turning to all sides, until the mixture forms a ball that pulls away from the pot

Cook for about two minutes to cook the flour

Transfer the dough to a bowl, cover with a kitchen towel, and let cool completely

Meanwhile, sauté garlic and onion in olive oil until wilted

Add shredded chicken, Sazon seasoning, and dried parsley; sauté well until the filling is very dry

Let the filling cool

Shape the cooled dough into small balls, make an indentation, fill with the chicken filling, and reshape into drumstick forms

Dip the shaped coxinhas in beaten eggs and then in breadcrumbs

Deep-fry in hot oil until golden brown