Fluffy Golden Breakfast Pancakes

1. Whisk sugar and eggs in a bowl

2. Add vegetable oil, milk, and vanilla sugar, and whisk

3. Add flour and baking powder, and whisk until ready

4. Transfer the batter to an empty squeezable container such as a mayonnaise, ketchup, or cream bottle

5. Heat a pan over medium heat and squeeze the batter into the pan to the desired size; it naturally forms rounds

6. Cook on low heat slowly until all are done

7. Serve as desired with pleasure

Tips

1. Count while squeezing to ensure uniform size, for example, count to 2 or 3 for each pancake to achieve burger-sized portions

2. This recipe yields approximately 45-50 pancakes

3. Adjust flour quantity based on quality; check the latest video for batter consistency reference