Super Easy Marble Cake Breakfast
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 1 1/2 cups all-purpose flour, sifted
- 1/2 cup cornstarch
- 1 teaspoon baking powder
Chocolate swirl
- 3 tablespoons unsweetened cocoa powder
Preparation
Beat eggs, sugar, oil, milk, flour, cornstarch, and baking powder by hand until smooth
Divide the batter in half and mix cocoa powder into one half until smooth
Spoon alternating dollops of vanilla and chocolate batter into a greased baking pan
Swirl gently with a toothpick to create a marbled pattern
Bake at 180Β°C (350Β°F) until golden brown
Tips
This cake is very light and can be made without a mixer for a tender texture
