Vegan Chicken Sandwich with Mustardy Mayo
Ingredients
- 2 tbsp mayo
- 1.5 tbsp wholegrain mustard
- 1/4 red cabbage
- 1/2 pack vegan chicken
- 2 tbsp sauerkraut
- 1 large pickle
- 2 pieces bread
Preparation
Lightly fry the chicken in a pan for 3-4 minutes.
Mix together the mustard and mayo, season, then remove one tablespoon and add it to the sliced cabbage to make a slaw.
Pour the chicken into the remaining sauce and mix well.
Layer up the sandwich starting with pickles, chicken, cabbage, and sauerkraut.
Notes
This is the sandwich of dreams with super mustardy mayo, vegan chicken, red cabbage slaw, pickles, and sauerkraut.
