Amaranth Cookies

Ingredients

  • Mashed 9 ripe baby bananas together with 2 tbsp avocado oil
  • 2-3 tbsp maple syrup
  • 2 tbsp #purpleseamoss gel; then added 1 cup of amaranth flour n 1 cup of teff flour
  • few chopped dates
  • 1 cup of chopped walnuts n 1/2 cup chopped Brazil nuts; baked at 350 degrees for 20 minutes

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