Brussel Sprouts

Ingredients

  • 4 cups of Brussel sprouts
  • 2 Tablespoons of ghee
  • salt
  • black pepper
  • balsamic vinegar, hot sauce, or coconut aminos

Preparation

  1. Trim bottoms of sprouts (about four cups) and cut them in half.

  2. Melt 2 Tablespoons of ghee and toss with Brussel sprouts on a foil lined baking sheet.

  3. Enjoy as is, or drizzled with some balsamic vinegar, hot sauce, or coconut aminos.

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