Burrito Bowls
Ingredients
- 1 large can of jackfruit
- 2 tbsp liquid aminos, tamari or soy sauce
- 1 tsp taco seasoning
- 1 large lime
- 1 can black beans
- 1 can corn kernels
- 1 green bell pepper
- 1 red bell pepper
- 1 avocado
- 1 tj’s frozen brown rice bag
- cilantro to taste
- salt and pepper to taste
Preparation
Open can of jackfruit, beans, corn, drain and rinse. Shred jackfruit and dry with paper towels
Add liquid aminos/Tamari/soy sauce into a bowl along the juice of 1 large lime, taco seasoning and jackfruit. Mix well so jackfruit is well marinated
Marinate jackfruit for at least 10 minutes or overnight for best results. Warm-up jackfruit in microwave for at least 1 minute before serving if you prefer it warm (I do)
Heat frozen rice in microwave for 4 minutes. Dice your bell peppers and avocado while rice is cooking/jackfruit is marinating
Add all ingredients to a bowl and serve with your favorite hot sauce or salsa