Chili Garlic Tofu
Ingredients
- 1 block of tofu, pressed and drained
- 2 tbsp tamari or soy sauce
- 2 tbsp maple syrup
- 2 tsp chili garlic sauce
- 1/2 tsp cornstarch
Preparation
Pat pressed tofu dry with a paper towel
In a large Tupperware container add remaining sauce ingredients until well combined
Add tofu and seal container
Shake container gently to fully coat tofu with sauce
Allow to sit for five minutes then take the individual pieces of tofu and place on a lined baking sheet
Reserve remaining sauce to pour over tofu and veggies at the end
Place in oven at 400F for 15 minutes then pull out and carefully flip to the other side to bake for an additional 10-15 minutes
Serve as is or toss with sautéed veggies and remaining sauce and cook down until sauce thickens, about 2 minutes, then remove from heat and serve with rice
