- 350g cherries - 240g chocolate - 85g white flour - 85g chickpea flour - 50g corn starch - 30g cane sugar - a pinch of salt - 1/2 tsp baking soda - 1 tsp vanilla
Heat the chocolate in a bain-marie. Set 100g of the cherries aside. Mix the flour, sugar, salt, vanilla, corn starch and baking soda
Put the other 250g of cherries in a blender and blend them until you have a smoothie mixture. Pour it in the bowl with the dry ingredients and also add the melted chocolate. Pour the dough into a greased brownie pan. Press the leftover cherries in the dough and place the pan in the oven. Bake it at 175° for about 18-20 minutes with upper and lower heat in your oven