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Crunchwrap Supreme Recipe

Name: Crunchwrap Supreme Recipe
Ingredients: 1/2 large cauliflower; 10 dark cremini mushrooms -1/2 onion diced; 1/2 cup walnuts, chopped; 2 cloves garlic; 1 tbsp nutritional yeast; 1/2 tablespoon parsley flakes; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoons tomato paste; 2 tablespoons olive oil (save 1 tbsp for greasing the pan); 1/2 tablespoon soy sauce

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Ingredients

1/2 large cauliflower
10 dark cremini mushrooms -1/2 onion diced
1/2 cup walnuts, chopped
2 cloves garlic
1 tbsp nutritional yeast
1/2 tablespoon parsley flakes
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoons tomato paste
2 tablespoons olive oil (save 1 tbsp for greasing the pan)
1/2 tablespoon soy sauce

Preparation

Food Processor. Gradually add everything to a food processor. Pulse a little after each big ingredient that you add. Start with the cauliflower because it will be the hardest to process. Pulse until the texture is crumbly
Bake. Add everything to a baking sheet with olive oil. Bake on 300° for 1 hour. Take it out and mix everything once every 15 minutes

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