Healthy Flaxseed Brunch Tacos with Banana and Nut Butter
Ingredients
- 1/2 cup flax meal
- 1 cup water
- 1 tbsp raw almond butter
- 1/3 cup flour of choice
- Dash of sea salt
- Dash of baking soda
- Optional: 1/2 scoop vanilla plant based protein powder
Toppings
- Butter of choice
- Banana (sliced)
- Cacao nibs
- Chia seeds
- Coconut
- Dark pure maple syrup
Preparation
Soak 1/2 cup flax meal with 1 cup water for at least an hour if possible to enhance digestion.
Add 1 tbsp softened raw almond butter, 1/3 cup flour of choice, dash of sea salt, dash of baking soda, and optional protein powder. Mix all together until batter forms.
Spoon small thin cookie-sized circles of batter onto a lined or oiled pan.
Bake at 350°F for 10 minutes.
Let cool for 5-10 minutes until soft, firm, and bendable.
Spread butter of choice on one half of each taco and add 2 slices of banana.
Optionally top with more nut or seed butter.
Fold each taco in half.
Sprinkle with cacao nibs, chia seeds, coconut, and a dab of dark pure maple syrup.
