Homemade Muskmelon Popsicles for Summer Treat
Ingredients
- 1 Muskmelon
- 3 tbsp Maple syrup
- 1 tsp Lemon juice
- 1/2 cup Coconut cream
- 1 tsp Vanilla extract
Preparation
Scoop melon out of the rind, remove all seeds, and place in a blender to make a puree.
Add lemon juice and 2 tablespoons Maple syrup or any sweetener you like to the puree and blend until smooth.
Transfer the blended mixture to a measuring cup with a spout for easier pouring and set aside.
In a stand mixer, add coconut cream, vanilla extract, and 1 teaspoon Maple syrup, then blend on medium speed for 5 minutes.
Pour the muskmelon mixture into popsicle molds and top with the coconut cream mixture.
Place the molds in the freezer for at least 4 to 5 hours or overnight.
