Joyce's Gorgeous Granola Tarts
Ingredients
- 1/2 cup pure maple syrup
- 3 tbsp melted raw coconut oil
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2 cups uncooked rolled oats
- 1 cup slivered almonds
- 1 cup coconut yoghurt
- Fresh fruits for garnishing
Preparation
Baking the crust
Pre-heat the oven to 325°F. Next, take 6-8 mini tart pans and grease them.
Take a large bowl to mix in all your ingredients. Keep stirring till everything is perfectly mixed.
Then take a tablespoon and start putting the tart mixture into your greased pans. 3 tbsp per pan gives you the perfect consistency.
Oil your spoon and use the back to make evenly spread the granola mix. Do remember to create a fine crust for the tart by pressing the sides.
Then pop the pans into the oven. Let them bake for 15 minutes or once the granola crusts get a golden hue.
Filling
Take the tarts out once done. Then start reshaping them with the back of your spoon. You want to create a cup-like shape to fill in the yogurt.
Set the pans aside to cool.
Now use a small knife to remove the tarts out of the pans. Be gentle or the crust might crumble.
Fill your tarts with big dollops of yogurt. Try to create a smooth layer by spreading it with a spoon.
Garnish the tarts with your favorite fruits for that final touch.
