Vegan Pumpkin Granola Bars
Ingredients
- 55g (1/3 cup) drippy nut butter (I used a 3 nut butter mix)
- 25g (1/4 cup) coconut oil
- 2 Tbsp pumpkin puree
- 30g (1/4 cup) zero sugar fruit syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Pinch sea salt
- 110g (1 cup) Granola
- 25g (1/3 cups) sliced almonds ?55g (1/3 cup) drippy nut butter (I used a 3 nut butter mix)
- 25g (1/4 cup) coconut oil
- 2 Tbsp pumpkin puree
- 30g (1/4 cup) zero sugar fruit syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Pinch sea salt
Preparation
Preheat oven to 180oc. Line an 8 x 8 baking dish with parchment paper
In a large pot, add the nut butter, coconut oil, pumpkin puree and fruit syrup over medium heat, while stirring frequently until combined. Remove pot from heat and allow mixture to cool down for 3 minutes
Whisk in pumpkin pie spice, salt and vanilla
Stir in the granola and sliced almonds
Transfer mixture into prepared pan
Bake in preheated oven for 15-18 minutes, until edges are slightly brown
The full recipe with nutritional information is also now on my blog
