Mushroom & Sweet Potato Curry
Ingredients
- 1/2 cup (120 ml) vegetable broth⠀
- 1 large onion, finely chopped⠀
- 3 cloves garlic, finely chopped⠀
- 250 g carrots, diced⠀
- 250 g celery, diced⠀
- 250 g sweet potatoes, diced⠀
- a punnet of mushrooms sliced (about 250g)⠀
- 25 g- 30 g curry powder spice blend
- 1/4 cup + 1 tbsp (75 ml) tomato paste⠀
- 1-2 cup (240-480 ml) unsweetened oat (or coconut) yogurt⠀
Preparation
Heat broth in a large pan
Add onion and garlic cook in low heat for 3 mins to soften
Add curry power stir and mix with onion and garlic until it became a bit like a paste
Add all the veg and mushrooms stir and coat them with the curry paste
Add a little water if curry powder is sticking. Season with salt
Add 1/2 cup oat yogurt and mix until blended
Repeat until all yogurt is used
Add tomato paste and mix until blended
Adjust seasoning then simmer for 15 mins
Serve with rice or quinoa and a sprinkle of fresh herbs