Mushroom & Sweet Potato Curry

Ingredients

  • 1/2 cup (120 ml) vegetable broth⠀
  • 1 large onion, finely chopped⠀
  • 3 cloves garlic, finely chopped⠀
  • 250 g carrots, diced⠀
  • 250 g celery, diced⠀
  • 250 g sweet potatoes, diced⠀
  • a punnet of mushrooms sliced (about 250g)⠀
  • 25 g- 30 g curry powder spice blend
  • 1/4 cup + 1 tbsp (75 ml) tomato paste⠀
  • 1-2 cup (240-480 ml) unsweetened oat (or coconut) yogurt⠀

Preparation

  1. Heat broth in a large pan

  2. Add onion and garlic cook in low heat for 3 mins to soften

  3. Add curry power stir and mix with onion and garlic until it became a bit like a paste

  4. Add all the veg and mushrooms stir and coat them with the curry paste

  5. Add a little water if curry powder is sticking. Season with salt

  6. Add 1/2 cup oat yogurt and mix until blended

  7. Repeat until all yogurt is used

  8. Add tomato paste and mix until blended

  9. Adjust seasoning then simmer for 15 mins

  10. Serve with rice or quinoa and a sprinkle of fresh herbs

Related recipes

Load more