One Pot Veggie Fajita Pasta Recipe
Ingredients
- 16 oz pack of linguine
- 28 oz can crushed tomatoes
- 8 oz container vegetable stock
- 2 tbsp sriracha hot sauce (plus more for serving)
- 1 large red onion, thinly sliced
- 8 cloves garlic, thinly sliced
- 1 large red bell pepper, thinly sliced
- yvesveggiecuisin vegan sausage or any other veg sausage
- 1 green pepper, thinly sliced
- 1/2 tsp red pepper flakes
- 1 tbsp salt
- 1 tsp cumin
- 3/4 tsp chilli powder
- 1/4 tsp ground oregano
- 2 sprigs cilantro, plus extra for garnish
- 3 tbsp extra-virgin olive oil
- freshly ground pepper, to taste
- 2 1/2 cups water
- 1/3 cup coconut yogurt
- limes, for serving
Preparation
In a very large pot, combine linguini, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water
Bring to a boil over high heat
Boil mixture, stirring and turning pasta frequently until pasta is cooked and the sauce has nearly evaporated (about 11 minutes)
It may look like a lot of sauce when you remove the pan from heat, but it will soak into the pasta!
Remove cilantro sprigs if visible
Stir in the coco yogurt
Season to taste with salt and pepper
Garnish with chopped cilantro and lime for squeezing
Serve it up with vegan parm!