Quinoa-Millet Dosa
Ingredients
- 1 cup white quinoa
- 1/2 cup little millet (saama)
- 1/2 cup foxtail millet (navane in kannada)
- 1/2 cup husked urad dal (black lentils)
- small fistful poha (flattened rice/rice flakes)
- 11/2 teaspoon fenugreek seeds.
- salt to taste .
Preparation
Wash and Soak the millets and quinoa together in a bowl
In another bowl wash and soak urad dal and fenugreek seeds together
Soak atleast for 6-8 hours. Just before grinding wash and soak poha for 20 minutes
Grind the urad dal mixture with little water until it's silky smooth. Make sure it has no texture. Grind the quinoa mixture with soaked poha. This can be slightly textured need not have to be smooth
Combine both of them and let it ferment for 8-10 hours or depending on where you live
Add salt and Make dosa or idli. To this I have packed as much dill leaves as possible
NOTE: YOU CAN USE JUST ONE CUP OF ONE KIND OF MILLET INSTEAD IF SPLITTING INTO 1/2 cups of two kinds