Samphire Pakora & Avocado Chutney
Ingredients
- 90gms samphire
- 3 tablespoons chick pea flour
- 1/2 teaspoon each - ground turmeric, coriander & cumin powders - chilli ? optional
- Spray oil of choice - I used olive oil
Preparation
Wash the samphire and leave them wet. Add the dry ingredients and toss until all the dry ingredients stick to the samphire. If it’s not sticking add a teaspoon or so of more water
Lay flat on a baking tray
Spray with oil
Cook in a pre-heated oven at 180’ for 10-15 minutes until crispy ?? watch carefully after 10 mins
Serve with tamarind or avocado chutney