Stroganoff
Ingredients
- stroganoff:
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
- instructions
Preparation
Over medium high heat, add the diced onions and garlic and cook until lightly browned (2-3 minutes)
Add in the sliced mushrooms, thyme, salt and pepper, and cook until the mushrooms shrink and the liquid has cooked off (6-8 minutes)
In the mean time, blend the stroganoff sauce ingredients together until smooth
Set aside
Reduce heat to medium
Add in 3 cups of vegetable stock and bring to a boil
Once boiling, add in the pasta and stroganoff sauce mixture
Stir and cook for 10-12 minutes until the noodles have cooked
If at any point the liquid has cooked off too much, add in the extra 1/2 cup of broth as needed
Add salt and pepper to taste before serving
Garnish with chives, scallions, parsley and/or vegan parmesan