Stuffed Peppers Recipe with Lentils and Paprika Ready for the Oven
Ingredients
- 2 cups of cooked lentils
- 2 cloves of garlic
- a handful of spinach
- juice from 1 lime
- 1 teaspoon paprika
- salt and black pepper
Preparation
Preach eat the oven to 200c, cook the lentils and wash the bell peppers (cores removed)
Mix the cooked lentils, pressed garlic, chopped spinach, lime juice, paprika, salt and pepper
Fill the mix in the bell peppers
Add the bell pepper tops and cook in the oven in 30 minutes
