Vegan Cactus Rolls with Sautéed Vegetables
Ingredients
- cactus
- 1 chopped squash
- 1 Roma tomato
- 1/4 white onion
- 1/2 cup cooked garbanzos
- handful of spinach
- 1/3 cup cilantro
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp chopped garlic
- salt to taste
Preparation
Preheat oven to 375F
Slice the cactus halfway
Bake the cactus for 20-25 minutes or until soft and golden
Sauté the vegetables: cook 1 chopped squash, 1 Roma tomato, 1/4 white onion, 1/2 cup cooked garbanzos, a handful of spinach, 1/3 cup cilantro, seasoned with 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp chopped garlic, and salt to taste
Once ready, add beans, hummus, vegan cheese, sauce, cashew cream, or other fillings inside the nopalitos
Add the cooked vegetables on top and roll
Enjoy with a delicious salsa
