Super Creamy Asian Inspired Noodles
Ingredients
- 2 cloves of garlic
- an onion
- sesame oil
- chopped carrot
- a handful of cashews and broccoli
- 250ml coconut milk
- paprika powder
- chilli
- turmeric
- 3tsp soy sauce
- cilantro
- mustard seed
- thyme and ginger
- tsp of stevia
- tofu
- pepper
- rosemary
- mustard seed
- turmeric
- garlic powder and some rasped coconut
- baby spinach
Preparation
Cut 2 cloves of garlic into little pieces and an onion into strips. -add a little splash of sesame oil into the pan and roast the garlic and onion until translucent. Reduce the heat. -add in the chopped carrot, a handful of cashews and broccoli and heat up for 5 minutes or so. -add in 250ml coconut milk and about 700ml water. Bring to a boil and let simmer for 15 minutes adding spices of your choice, like paprika powder, chilli, turmeric, 3tsp soy sauce, cilantro, mustard seed, thyme and ginger. -I also like to add half a tsp of stevia or other sweetener
In the meantime cover your cut up pieces of tofu in spices you like, i used: pepper, rosemary, mustard seed, turmeric, garlic powder and some rasped coconut. Bake them in the oven for 10 minutes or until firm and browned. -Add in the mix noodles to your veggies and stir until softened. -remove from heat, stir in baby spinach and serve
Enjoy your meal