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Uper Healthy Pear & Raspberry Swirl Breakfast Bread

Name: Uper Healthy Pear & Raspberry Swirl Breakfast Bread
Ingredients: 6 heaped tbsp self raising flour (i use gf); 4 tbsp thick yoghurt (i use vanilla soya); 2 tbsp sweetener; 1/2 pear sliced and chopped into cubes; handful of berries

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Laura

243 recipes

Ingredients

6 heaped tbsp self raising flour (i use gf)
4 tbsp thick yoghurt (i use vanilla soya)
2 tbsp sweetener
1/2 pear sliced and chopped into cubes
handful of berries

Preparation

Mix flour, yoghurt and sweetener in a bowl to make a dough
Roll out onto a floured surface and press in raspberries and small cubes of pear (or any fruit)
Roll up into a powdered sausage shape
Place in a lined baking tin or on a baking tray and oven cook on 180c/ 350f/ gas mark 4 for around 15-18 minutes

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