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Vegan Chocolate

Name: Vegan Chocolate
Ingredients: 2 tablespoons all purpose flour⁣⁣⁣; 2 tablespoons cocoa powder⁣⁣⁣; 2 tablespoons granulated sugar⁣⁣⁣; 1/8 teaspoon salt⁣⁣⁣; 1/4 teaspoon baking powder⁣⁣⁣; 1 tablespoon canola oil, melted coconut oil; 3 tablespoons non-dairy milk⁣⁣⁣; 1/2 teaspoon pure vanilla extract⁣⁣⁣; 2 tablespoons dairy free chocolate chips⁣⁣⁣⁣⁣⁣

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Ms. Stylistik’s #VeganLife

6 recipes

Ingredients

2 tablespoons all purpose flour⁣⁣⁣
2 tablespoons cocoa powder⁣⁣⁣
2 tablespoons granulated sugar⁣⁣⁣
1/8 teaspoon salt⁣⁣⁣
1/4 teaspoon baking powder⁣⁣⁣
1 tablespoon canola oil, melted coconut oil
3 tablespoons non-dairy milk⁣⁣⁣
1/2 teaspoon pure vanilla extract⁣⁣⁣
2 tablespoons dairy free chocolate chips⁣⁣⁣⁣⁣⁣

Preparation

Add the flour, cocoa powder, sugar, salt and baking powder to a mug
Stir or whisk to combine
Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon
Sprinkle the chocolate chips on top
Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point, which is my preference, but if you want it cooked more, microwave it another 10-20 seconds. ⁣⁣⁣⁣⁣⁣Serve immediately
I think the mug cake tastes best with white flour, but you can use whole wheat flour, or a gluten free flour mix. I wouldn't suggest using all almond or coconut flour
You can use natural cocoa powder or dutch processed. Either work fine for this recipe.⁣⁣⁣Feel free to substitute coconut sugar for the regular sugar, or lower the sugar amount if you want a less sweet dessert
For the oil, you can use canola oil, melted coconut oil, vegan butter or any other oil you prefer. You could also substitute applesauce for oil free, but it will not be quite as rich tasting

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