Vegan Reese’s Peanut Butter Muffins
Ingredients
- 1 cup flour
- 3/4 cup oats
- 1/3 cup cocoa powder
- 3/4 cup sugar of choice
- 1 tbsp baking powder
- 1/2 cup peanut butter
- 1.5 cup non-dairy milk
Preparation
Warm the milk in a small saucer over low heat, add in the peanut butter and stir until it becomes melted
In a separate bowl, sift together the remaining dry ingredients and add in the peanut butter milk mixture
Fill a lined muffin tin about 2/3 full and bake for 15 min in a preheated oven at 400 degrees f
