Vegan Tofu "Meatballs"
Ingredients
- 3 tbsp condensed tomato⠀
- 3 tsp turmeric powder⠀
- salt and pepper⠀
- 6 dl vegetable broth⠀
- 2 dl soya cream⠀
- coconut oil⠀
- ingredients tofu balls:⠀
- 600g tofu⠀
- 2 carrots⠀
- 2 garlics⠀
- a parsley bunch⠀
- 150g breadcrumbs⠀
- 100g flour⠀
Preparation
For the sauce, finely chop onion, garlic and carrots
Grease a pan with coconut oil and fry the ingredients until golden
Add condensed tomato, turmeric, broth and mix until lumps smooth out
Let it simmer for an hour and a half adding water from time to time
Put the sauce in a mixer and blend until it reaches a creamy consistency
Pour the sauce into the pot previously used, add the soy cream and simmer for another 15 minutes
For the tofu balls, using your hands grind the tofu
Finely chop carrots, onions, garlic and a parsley bunch and add to the tofu
Mix the mass, adjust salt and pepper, and add the breadcrumbs
Using your hands, mix the mass to obtain a homogeneous mixture
Moisten your hands before forming every tofu ball
Once all the balls have been formed, mash them with flour
Grease a frying pan with coconut oil and fry them until golden
Once cooked, dip them and cover them with turmeric sauce
Add a spoonful of parsley and enjoy ? ⠀