Crispy Sweet Potato Waffles Paleo Style
Ingredients
- 1 spiralized sweet potato
- Coconut oil
- 2 tablespoons coconut flour
- 1 egg
- 1 tablespoon cinnamon
- Sprinkle of pink Himalayan salt
- 1/4 cup unsweetened almond milk
- Sweetener to taste (optional, e.g., 2 teaspoons coconut sugar)
Preparation
Sauté the spiralized sweet potato in coconut oil over medium heat for 5-7 minutes.
Mix it with coconut flour, egg, cinnamon, salt, almond milk, and sweetener if desired.
Cook the mixture in a waffle maker for about 7 minutes to ensure they don't fall apart.
Tips
Pair with mashed avocado and a fried egg for serving.
Make ahead and reheat in toaster, oven, skillet, or microwave to keep crisp.
Prepare the sweet potato the night before for easier mornings.
