Delcicous Cauli-Ccoli Wings
Ingredients
- Cauliflower: 1 broken into bite sized pieces
- broccoli: 1 broken into bite sized pieces
- Tikka masala mix: 4 tsp divided
- Chickpea flour: 2 C
- Water: 1 3/4 cup
- Olive oil
- Smoked salt
Preparation
Preheat oven to 175C
Mix cauliflower, broccoli, sea salt , 2 tsp tikka masala and olive oil in a bowl
Transfer to a lined baking sheet and bake for 15 minutes. Allow to completely cool
Make a smooth thick batter with chickpea flour and water. Flavour batter with salt and tikka masala
Dip cauliflower in batter to evenly coat and transfer to a lined baking sheet (or straight into hot oily to fry)
Bake for 15-20 minutes till batter is crispy